Lemon Pepper Chicken I
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Lemon Pepper Chicken I

1. Butter - 2 teaspoons
2. Ground black pepper, divided - 1 tablespoon
3. Skinless, boneless chicken breast half - 1
4. Fresh lemon juice - 1 tablespoon

How to cook deliciously - Lemon Pepper Chicken I

1. Stage

Melt butter in a small skillet. Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.

2. Stage

Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).