Ingredients for - Indian Curried Barley Pilaf
How to cook deliciously - Indian Curried Barley Pilaf
1 . Stage
Melt butter in a large skillet placed over medium-high heat. Add onion and barley; cook, stirring frequently, until onion begins to soften, about 5 minutes.
2 . Stage
Stir in allspice, turmeric, curry powder, salt, and black pepper. Pour in chicken broth, and bring to a simmer.
3 . Stage
Cover skillet with lid, and reduce heat to low; simmer until barley is tender, about 30 to 40 minutes.
4 . Stage
Fluff pilaf with a fork, and gently stir in almonds and raisins.
Recipe information
Cooking:
5 min.
Servings per container:
6
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