Name: Indian Curried Barley Pilaf
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Butter - ¼ cup; Onion, diced - 1; Pearl barley - 1 ½ cups; Ground allspice - ½ teaspoon; Ground turmeric - ½ teaspoon; Curry powder - ¼ teaspoon; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Chicken broth - 3 ½ cups; Slivered almonds - ¼ cup; Raisins (Optional) - ¼ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Indian Curried Barley Pilaf

1. Butter - ¼ cup

2. Onion, diced - 1

3. Pearl barley - 1 ½ cups

4. Ground allspice - ½ teaspoon

5. Ground turmeric - ½ teaspoon

6. Curry powder - ¼ teaspoon

7. Salt - ½ teaspoon

8. Ground black pepper - ⅛ teaspoon

9. Chicken broth - 3 ½ cups

10. Slivered almonds - ¼ cup

11. Raisins (Optional) - ¼ cup

How to cook deliciously - Indian Curried Barley Pilaf

1. Stage

Melt butter in a large skillet placed over medium-high heat. Add onion and barley; cook, stirring frequently, until onion begins to soften, about 5 minutes.

2. Stage

Stir in allspice, turmeric, curry powder, salt, and black pepper. Pour in chicken broth, and bring to a simmer.

3. Stage

Cover skillet with lid, and reduce heat to low; simmer until barley is tender, about 30 to 40 minutes.

4. Stage

Fluff pilaf with a fork, and gently stir in almonds and raisins.