Parmantier Onion Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Parmantier Onion Soup

1. Potatoes - 3 PC.
2. Leek - 250 gram
3. Cauliflower - 200 gram
4. Cream 20% - 100 Ml
5. Rosemary - 1 twig
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Parmantier Onion Soup

1. Stage

Peel the potatoes and cut them into cubes, chop the onions arbitrarily, and sort the cabbage into inflorescences. Put all the vegetables in a pan, add rosemary, salt and pepper to taste. Pour water so that it covers all the vegetables. Cook after boiling for 30-40 minutes or until potatoes are ready.

1. Stage. Parmantier Onion Soup: Peel the potatoes and cut them into cubes, chop the onions arbitrarily, and sort the cabbage into inflorescences. Put all the vegetables in a pan, add rosemary, salt and pepper to taste. Pour water so that it covers all the vegetables. Cook after boiling for 30-40 minutes or until potatoes are ready.

2. Stage

Remove the rosemary from the pan, and beat the vegetables with mashed blender. Pour in the cream and whisk again.

1. Stage. Parmantier Onion Soup: Remove the rosemary from the pan, and beat the vegetables with mashed blender. Pour in the cream and whisk again.

3. Stage

Serve the soup hot, very tasty with croutons or crackers.

1. Stage. Parmantier Onion Soup: Serve the soup hot, very tasty with croutons or crackers.

4. Stage

Bon Appetit!!!

5. Stage

Parmantier onion soup is very fragrant, delicate and delicious. Cooking such a soup is very simple, it is perfect for the whole family and especially for children. You can take cream of any fat content, in principle any onion is suitable for making such a soup, but leek has a delicate taste and does not have a pungent odor. Cauliflower add satiety to the soup, it can be replaced with other neutral vegetables such as zucchini.