Boiled pig with horseradish
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Boiled pig with horseradish

1. Milk pig - 1 PC.
2. Horseradish - 200 gram
3. Vinegar 9% - 50 Ml
4. Salt - taste

How to cook deliciously - Boiled pig with horseradish

1. Stage

Boil the prepared piglet in slightly salted water, you can add bay leaf and peppercorns as well. Cook 1-1.5 hours.

2. Stage

Grate horseradish on a fine grater and mix with vinegar.

3. Stage

Rub the finished piglet with horseradish and serve.