Recipe information
Ingredients for - Ryzyki with onions
How to cook deliciously - Ryzyki with onions
1. Stage
Prepare the mushrooms.
2. Stage
Finely chop the onion.
3. Stage
Mix salt and pepper.
4. Stage
Place the mushrooms in an enameled dish in layers, caps side up, sprinkling each layer with a mixture of salt, pepper and onion.
5. Stage
Put a napkin, a circle and a weight (I put a flat plate without a napkin), so that the gingerlings let the juice flow. Keep for 24 hours at room temperature.
6. Stage
Place the mushrooms in jars, not pressing them too hard, so that the brine covers them. Close with a capron lid.
