Name: Make-Ahead Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Butter, softened - ¾ cup; White sugar - 1 cup; Eggs - 2 large; Sour cream - 1 (8 ounce) carton; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - ½ teaspoon; Packed brown sugar - ¾ cup; Chopped pecans - ½ cup; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Make-Ahead Sour Cream Coffee Cake

1. Butter, softened - ¾ cup

2. White sugar - 1 cup

3. Eggs - 2 large

4. Sour cream - 1 (8 ounce) carton

5. All-purpose flour - 2 cups

6. Baking powder - 1 teaspoon

7. Baking soda - 1 teaspoon

8. Ground nutmeg - 1 teaspoon

9. Salt - ½ teaspoon

10. Packed brown sugar - ¾ cup

11. Chopped pecans - ½ cup

12. Ground cinnamon - 1 teaspoon

How to cook deliciously - Make-Ahead Sour Cream Coffee Cake

1. Stage

Grease and flour a 9x13-inch baking pan.

2. Stage

Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.

3. Stage

Beat eggs and sour cream into butter mixture until smooth.

4. Stage

Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.

5. Stage

Pour the batter into the prepared baking dish.

6. Stage

Mix brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.

7. Stage

Cover the baking dish with plastic wrap and chill 8 hours to overnight.

8. Stage

Preheat the oven to 350 degrees F (175 degrees C).

9. Stage

Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.