Ingredients for - Yogurt Lemon Loaf
How to cook deliciously - Yogurt Lemon Loaf
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter and dust with some flour.
2. Stage
Combine flour, baking powder, and salt in a bowl; set aside.
3. Stage
Combine yogurt, sugar, oil, lemon zest, and vanilla extract in a large bowl. Beat well with an electric mixer for 3 to 5 minutes. Add eggs one at a time, beating well after each addition.
4. Stage
Sift the flour mixture on top of the batter and fold in with a spatula. Pour batter into the prepared loaf pan.
5. Stage
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 50 to 60 minutes. If loaf turns too dark, cover with aluminum foil after 40 minutes.
6. Stage
Remove from oven and allow to cool in the pan for 10 minutes.
7. Stage
Meanwhile, combine sugar and lemon juice in a small saucepan over medium heat. Cook and stir until sugar has completely dissolved and glaze is clear and syrupy, 3 to 5 minutes. Do not allow to get brown.
8. Stage
Remove loaf from the pan and transfer to a wire rack. Brush loaf with the lemon syrup all over the top and the sides, allowing the syrup to be absorbed by the warm loaf. Allow to cool before slicing.
