Maritime War Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Maritime War Cake

1. Water - 2 cups
2. Raisins - 2 cups
3. Light molasses - 1 cup
4. White sugar - 1 cup
5. Shortening - ⅔ cup
6. All-purpose flour - 3 cups
7. Baking soda - 1 teaspoon
8. Ground cinnamon - 1 tablespoon

How to cook deliciously - Maritime War Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a round tube pan or two loaf pans.

2. Stage

Bring water, raisins, molasses, sugar, and shortening to a boil in a saucepan; reduce heat to low and simmer until raisins are plump, about 5 minutes. Allow to cool.

3. Stage

Whisk flour, baking soda, and cinnamon together in a bowl. Stir flour mixture into raisin mixture until well combined; pour into prepared baking pan.

4. Stage

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour.