Name: Instant Pot® Jazzed-Up Instant Ramen Noodle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Water - 6 cups; Chicken-flavored ramen noodles with seasoning packets - 2 (3 ounce) packages; Chopped fresh asparagus - ½ cup; Chopped cooked chicken - ½ cup; Frozen peas - ¼ cup; Baby carrots, finely chopped - 6; Mushrooms, sliced - 4; Sesame oil - 1 tablespoon; Chile-garlic sauce (such as Sriracha®) - 1 teaspoon; Chopped scallions - 1 tablespoon

Ingredients for - Instant Pot® Jazzed-Up Instant Ramen Noodle Soup

1. Water 6 cups

2. Chicken-flavored ramen noodles with seasoning packets 2 (3 ounce) packages

3. Chopped fresh asparagus ½ cup

4. Chopped cooked chicken ½ cup

5. Frozen peas ¼ cup

6. Baby carrots, finely chopped 6

7. Mushrooms, sliced 4

8. Sesame oil 1 tablespoon

9. Chile-garlic sauce (such as Sriracha®) 1 teaspoon

10. Chopped scallions 1 tablespoon

How to cook deliciously - Instant Pot® Jazzed-Up Instant Ramen Noodle Soup

1 . Stage

Combine water, ramen, seasoning packets, asparagus, cooked chicken, frozen peas, carrots, mushrooms, sesame oil, and chile-garlic sauce in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 3 minutes. Unlock and remove the lid.

3 . Stage

Ladle into bowls and top with chopped scallions.