Grilled Whole Turkey
Recipe information
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Cooking:
15 min.
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Servings per container:
18
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Source:

Ingredients for - Grilled Whole Turkey

1. Whole turkey - 12 pounds
2. Water - 2 cups
3. Chicken bouillon powder - 3 tablespoons
4. Garlic powder - 2 teaspoons
5. Onion Powder - 2 teaspoons
6. Poultry seasoning - 1 teaspoon
7. Chopped parsley - ½ teaspoon
8. Paprika - 1 teaspoon

How to cook deliciously - Grilled Whole Turkey

1. Stage

Prepare an outdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey, and pat dry.

2. Stage

Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown.

3. Stage

In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.

4. Stage

Place turkey breast side down in the roasting pan. Scoop the pan mixture over the turkey. Cover tightly with foil and place on grill.

5. Stage

Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.