Spicy Pulled Pork
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Spicy Pulled Pork

1. All-purpose flour - ½ cup
2. Chili powder - 1 teaspoon
3. Paprika - 1 teaspoon
4. Cumin - 1 teaspoon
5. Adobo seasoning - 1 teaspoon
6. Cayenne pepper - ½ teaspoon
7. Pork loin roast, cut into pieces - 1 (4 pound)
8. Butter - 1 tablespoon
9. Onions, chopped - 2
10. Garlic, minced, or more to taste - 2 cloves
11. Diced tomatoes - 1 (14.5 ounce) can
12. Barbeque sauce - ¾ cup
13. Brown sugar - ¼ cup
14. Hot pepper sauce - 3 tablespoons

How to cook deliciously - Spicy Pulled Pork

1. Stage

Mix together flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork; toss to coat.

2. Stage

Melt butter in a large skillet over medium heat; cook pork in batches in hot butter until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.

3. Stage

Make sauce: Cook and stir onion and garlic in the same skillet over medium heat until fragrant, about 1 minute. Stir in tomatoes, barbecue sauce, brown sugar, and hot sauce; simmer for 5 minutes. Pour sauce over pork.

4. Stage

Cook on Low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return shredded pork to the slow cooker and stir to coat with sauce. Continue to cook, uncovered, until thickened, 10 to 15 minutes.