Name: Spicy Pulled Pork
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - ½ cup; Chili powder - 1 teaspoon; Paprika - 1 teaspoon; Cumin - 1 teaspoon; Adobo seasoning - 1 teaspoon; Cayenne pepper - ½ teaspoon; Pork loin roast, cut into pieces - 1 (4 pound); Butter - 1 tablespoon; Onions, chopped - 2; Garlic, minced, or more to taste - 2 cloves; Diced tomatoes - 1 (14.5 ounce) can; Barbeque sauce - ¾ cup; Brown sugar - ¼ cup; Hot pepper sauce - 3 tablespoons

Ingredients for - Spicy Pulled Pork

1. All-purpose flour ½ cup

2. Chili powder 1 teaspoon

3. Paprika 1 teaspoon

4. Cumin 1 teaspoon

5. Adobo seasoning 1 teaspoon

6. Cayenne pepper ½ teaspoon

7. Pork loin roast, cut into pieces 1 (4 pound)

8. Butter 1 tablespoon

9. Onions, chopped 2

10. Garlic, minced, or more to taste 2 cloves

11. Diced tomatoes 1 (14.5 ounce) can

12. Barbeque sauce ¾ cup

13. Brown sugar ¼ cup

14. Hot pepper sauce 3 tablespoons

How to cook deliciously - Spicy Pulled Pork

1 . Stage

Mix together flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork; toss to coat.

2 . Stage

Melt butter in a large skillet over medium heat; cook pork in batches in hot butter until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.

3 . Stage

Make sauce: Cook and stir onion and garlic in the same skillet over medium heat until fragrant, about 1 minute. Stir in tomatoes, barbecue sauce, brown sugar, and hot sauce; simmer for 5 minutes. Pour sauce over pork.

4 . Stage

Cook on Low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return shredded pork to the slow cooker and stir to coat with sauce. Continue to cook, uncovered, until thickened, 10 to 15 minutes.