Ingredients for - Oat-Stuffed Apples
1.
Apples, raw 6 medium
3.
Old-fashioned rolled oats (such a Quaker®) ½ cup
How to cook deliciously - Oat-Stuffed Apples
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Place cored apples on a baking sheet. Mix butter, oats, brown sugar, white sugar, cinnamon, nutmeg, and cloves together in a bowl. Stuff apples with filling.
3 . Stage
Bake in the preheated oven until apples are tender, 25 to 35 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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