Oat-Stuffed Apples
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Oat-Stuffed Apples

1. Apples, raw - 6 medium
2. Unsalted butter, melted - ½ cup
3. Old-fashioned rolled oats (such a Quaker®) - ½ cup
4. Brown sugar - ⅓ cup
5. White sugar - ¼ cup
6. Ground cinnamon - 1 teaspoon
7. Ground nutmeg - ½ teaspoon
8. Ground cloves - ¼ teaspoon

How to cook deliciously - Oat-Stuffed Apples

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place cored apples on a baking sheet. Mix butter, oats, brown sugar, white sugar, cinnamon, nutmeg, and cloves together in a bowl. Stuff apples with filling.

3. Stage

Bake in the preheated oven until apples are tender, 25 to 35 minutes.

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