Name: Hawaiian Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground beef - 1 pound; Ground ginger - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Pineapple chunks, juice reserved - 1 (8 ounce) can; Water, or as needed - ⅓ cup; Brown sugar - ¼ cup; Cornstarch - 2 tablespoons; White vinegar - ¼ cup; Soy sauce - 1 tablespoon; Green bell pepper, chopped - 1

Ingredients for - Hawaiian Meatballs

1. Ground beef 1 pound

2. Ground ginger ½ teaspoon

3. Garlic powder ¼ teaspoon

4. Ground black pepper ¼ teaspoon

5. Pineapple chunks, juice reserved 1 (8 ounce) can

6. Water, or as needed ⅓ cup

7. Brown sugar ¼ cup

8. Cornstarch 2 tablespoons

9. White vinegar ¼ cup

10. Soy sauce 1 tablespoon

11. Green bell pepper, chopped 1

How to cook deliciously - Hawaiian Meatballs

1 . Stage

Make the meatballs: Mix ground beef, ginger, garlic powder, and black pepper together in a large bowl until well combined. Shape into 1 1/2-inch balls.

2 . Stage

Sauté meatballs in a large skillet over medium-high heat until browned, about 10 minutes.

3 . Stage

While the meatballs are cooking, prepare the sauce: Pour pineapple juice into a liquid measuring cup, and reserve pineapple chunks; add enough water to pineapple juice to make 1 cup. Mix brown sugar and cornstarch in a small bowl.

4 . Stage

Transfer meatballs to a plate, reserving the pan drippings. Add pineapple juice and brown sugar mixtures to the warm pan drippings. Stir in vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes.

5 . Stage

Return meatballs to the skillet; add pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).