Recipe information
Ingredients for - Easy Ahi Tuna Poke
1. Scallion, finely chopped - 1
3. Asian chili-garlic sauce - 1 teaspoon
7. Sushi-grade ahi tuna, cubed - ½ pound
How to cook deliciously - Easy Ahi Tuna Poke
1. Stage
Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
2. Stage
Serve with avocado and fresh lime wedges.
