Ingredients for - Easy Ahi Tuna Poke
1.
Scallion, finely chopped 1
3.
Asian chili-garlic sauce 1 teaspoon
7.
Sushi-grade ahi tuna, cubed ½ pound
How to cook deliciously - Easy Ahi Tuna Poke
1 . Stage
Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
2 . Stage
Serve with avocado and fresh lime wedges.
Recipe information
Cooking:
15 min.
Servings per container:
2
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