Name: Spicy Sweet Steak Stir Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Dark sesame oil - 2 tablespoons; New York steak, cut into 1/4-inch strips - ½ pound; Frozen broccoli florets - 1 cup; Frozen sugar snap peas - 1 cup; Baby carrots, cut into 1/4-inch pieces - 1 cup; Green bell pepper, cut into chunks - 1; Chardonnay wine - 1 cup; Honey - 2 tablespoons; Dark soy sauce - 2 tablespoons; Red pepper flakes - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Sweet Steak Stir Fry

1. Dark sesame oil - 2 tablespoons

2. New York steak, cut into 1/4-inch strips - ½ pound

3. Frozen broccoli florets - 1 cup

4. Frozen sugar snap peas - 1 cup

5. Baby carrots, cut into 1/4-inch pieces - 1 cup

6. Green bell pepper, cut into chunks - 1

7. Chardonnay wine - 1 cup

8. Honey - 2 tablespoons

9. Dark soy sauce - 2 tablespoons

10. Red pepper flakes - 1 teaspoon

How to cook deliciously - Spicy Sweet Steak Stir Fry

1. Stage

Heat sesame oil in a large skillet over medium-high heat; cook and stir steak in hot oil until browned, about 5 minutes. Transfer meat to a plate and return skillet to stovetop. Cook and stir broccoli, snap peas, carrots, and bell pepper in the same skillet used to cook beef until vegetables start to become tender, 5 to 7 minutes. Transfer vegetables to the plate with the meat; return skillet to stovetop.

2. Stage

Stir wine, honey, dark soy sauce, and red pepper flakes into skillet, scraping up any browned bits from the bottom of the skillet. Stir beef and vegetables into wine mixture; simmer and stir until wine sauce is reduced, about 10 minutes.