Name: Instant Pot® Mushroom Stew
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Salted butter - 2 tablespoons; Yellow onions, coarsely chopped - 2 medium; Chopped baby carrots - 1 ½ cups; Celery slices - 1 cup; Salt and ground black pepper to taste - 1 cup; Baby bella mushrooms, chopped - 1 (10 ounce) package; Baby bella mushrooms, sliced - 1 (8 ounce) package; White mushrooms, halved if large - 1 (6 ounce) package; Red wine - ½ cup; Salt - ½ teaspoon; Cajun seasoning - ½ teaspoon; Ground paprika - ¼ teaspoon; Ground thyme - ¼ teaspoon; Dried sage - ¼ teaspoon; Red pepper flakes - ¼ teaspoon; Stewed tomatoes with juice, chopped - 2 (14.5 ounce) cans; Tomato paste - 2 tablespoons; Soy sauce - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Garlic, minced - 2 cloves; Potatoes, peeled and diced - 2 medium; Kidney beans, rinsed and drained - 1 (15 ounce) can; Frozen peas - 1 ½ cups; Frozen lima beans - 1 ½ cups; Parsley, chopped - 1 bunch; Bay leaves - 2; Sour cream - ½ cup; Cornstarch - 2 tablespoons

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Mushroom Stew

1. Salted butter - 2 tablespoons

2. Yellow onions, coarsely chopped - 2 medium

3. Chopped baby carrots - 1 ½ cups

4. Celery slices - 1 cup

5. Salt and ground black pepper to taste - 1 cup

6. Baby bella mushrooms, chopped - 1 (10 ounce) package

7. Baby bella mushrooms, sliced - 1 (8 ounce) package

8. White mushrooms, halved if large - 1 (6 ounce) package

9. Red wine - ½ cup

10. Salt - ½ teaspoon

11. Cajun seasoning - ½ teaspoon

12. Ground paprika - ¼ teaspoon

13. Ground thyme - ¼ teaspoon

14. Dried sage - ¼ teaspoon

15. Red pepper flakes - ¼ teaspoon

16. Stewed tomatoes with juice, chopped - 2 (14.5 ounce) cans

17. Tomato paste - 2 tablespoons

18. Soy sauce - 1 tablespoon

19. Worcestershire sauce - 1 tablespoon

20. Garlic, minced - 2 cloves

21. Potatoes, peeled and diced - 2 medium

22. Kidney beans, rinsed and drained - 1 (15 ounce) can

23. Frozen peas - 1 ½ cups

24. Frozen lima beans - 1 ½ cups

25. Parsley, chopped - 1 bunch

26. Bay leaves - 2

27. Sour cream - ½ cup

28. Cornstarch - 2 tablespoons

How to cook deliciously - Instant Pot® Mushroom Stew

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add onions, carrots, and celery; saute until onions are translucent, 5 to 7 minutes. Season with salt and pepper and remove to a bowl.

2. Stage

Add chopped and sliced baby bella mushrooms, white mushrooms, and wine to the pot; sweat mushrooms until soft and alcohol has cooked off, about 5 minutes.

3. Stage

Stir in 1/2 teaspoon salt, Cajun seasoning, paprika, thyme, sage, and red pepper flakes. Add stewed tomatoes with juice, tomato paste, soy sauce, Worcestershire sauce, and garlic. Simmer until heated through, 3 to 4 minutes. Add onion mixture back to the pot and stir to combine.

4. Stage

Add potatoes, kidney beans, peas, lima beans, parsley, and bay leaves; stir until combined and bay leaves are submerged. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in sour cream, followed by cornstarch if thickening is needed.