Stewed Tomatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Stewed Tomatoes

1. 2 large tomatoes, peeled and quartered -
2. 2 tablespoons sugar -
3. 1 tablespoon butter -
4. 1/2 teaspoon seasoned salt -
5. Dash pepper -
6. 1 tablespoon cornstarch -
7. 1/4 cup cold water -

How to cook deliciously - Stewed Tomatoes

1. Stage

In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

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