Creamy Chicken Hot Dish
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Creamy Chicken Hot Dish

1. 2 celery ribs, chopped -
2. 1 small onion, chopped -
3. 1 tablespoon butter -
4. 1-1/2 cups mayonnaise -
5. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
6. 1 cup frozen peas, thawed -
7. 1 tablespoon lemon juice -
8. 1 teaspoon salt -
9. 3 cups cubed cooked chicken -
10. 2 cups cooked rice -
11. 1 cup crushed potato chips -

How to cook deliciously - Creamy Chicken Hot Dish

1. Stage

In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice.

2. Stage

Transfer to a greased 11x7-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 25-30 minutes or until heated through.