Name: Steak Pot Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 2
Ingredients: 2 tablespoons all-purpose flour -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 teaspoon paprika -; 1/2 pound beef top round steak, cut into 1/2-inch cubes -; 1 small onion, sliced and separated into rings -; 2 tablespoons canola oil -; 1-1/2 cups beef broth -; 1 cup cubed cooked potatoes -; Crust: -; 1 cup all-purpose flour -; 1/4 teaspoon salt -; 3 tablespoons cold butter -; 3 tablespoons shortening -; 2 to 3 tablespoons cold water -; 1 teaspoon milk -

Recipe information

Cooking:

1 hour 15 min.

Servings per container:

Source:

More details

Ingredients for - Steak Pot Pie

1. 2 tablespoons all-purpose flour -

2. 1 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 1/2 teaspoon paprika -

5. 1/2 pound beef top round steak, cut into 1/2-inch cubes -

6. 1 small onion, sliced and separated into rings -

7. 2 tablespoons canola oil -

8. 1-1/2 cups beef broth -

9. 1 cup cubed cooked potatoes -

10. Crust: -

11. 1 cup all-purpose flour -

12. 1/4 teaspoon salt -

13. 3 tablespoons cold butter -

14. 3 tablespoons shortening -

15. 2 to 3 tablespoons cold water -

16. 1 teaspoon milk -

How to cook deliciously - Steak Pot Pie

1. Stage

In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat.

2. Stage

In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Add broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is tender.

3. Stage

Uncover; stir in the potatoes. Cook until heated through. Spoon meat mixture into a greased 7-in. pie plate or 2-cup baking dish.

4. Stage

For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.

5. Stage

Roll out pastry to fit baking dish. Use a small cookie cutter to cut a shape in the center of the pastry; place pastry over meat mixture. Trim pastry to 1/2 in. beyond edge of dish; flute edges. Brush with milk.

6. Stage

Bake at 375° for 35-40 minutes or until pastry is lightly browned on edges.