Ingredients for - Greek Pork Chops
2.
4 teaspoons lemon juice
10.
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
How to cook deliciously - Greek Pork Chops
1 . Stage
In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight.
2 . Stage
Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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