Recipe information
Ingredients for - Greek Pork Chops
10. 4 boneless pork loin chops (3/4 inch thick and 4 ounces each) -
How to cook deliciously - Greek Pork Chops
1. Stage
In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight.
2. Stage
Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.
