Name: Roasted Pumpkin Lasagna
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: 1 medium pie pumpkin (about 3 pounds) -; 2 tablespoons olive oil -; 1 teaspoon salt, divided -; 1/4 teaspoon ground nutmeg -; 12 uncooked lasagna noodles -; 1/2 cup butter, cubed -; 1 cup chopped onion -; 3 garlic cloves, minced -; 1/2 cup all-purpose flour -; 4-1/2 cups 2% milk -; 1/4 cup chopped fresh sage -; 1/2 cup grated Parmesan cheese -; 2 cups shredded mozzarella cheese -; Crushed red pepper flakes, optional -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Roasted Pumpkin Lasagna

1. 1 medium pie pumpkin (about 3 pounds) -

2. 2 tablespoons olive oil -

3. 1 teaspoon salt, divided -

4. 1/4 teaspoon ground nutmeg -

5. 12 uncooked lasagna noodles -

6. 1/2 cup butter, cubed -

7. 1 cup chopped onion -

8. 3 garlic cloves, minced -

9. 1/2 cup all-purpose flour -

10. 4-1/2 cups 2% milk -

11. 1/4 cup chopped fresh sage -

12. 1/2 cup grated Parmesan cheese -

13. 2 cups shredded mozzarella cheese -

14. Crushed red pepper flakes, optional -

How to cook deliciously - Roasted Pumpkin Lasagna

1. Stage

Preheat oven to 400°. Peel pumpkin; cut in half lengthwise. (Discard seeds or save for toasting.) Cut into 1/4-in.-thick slices. Place in a single layer on 2 greased 15x10x1-in. baking pans. Drizzle with oil; sprinkle with 1/4 teaspoon salt and nutmeg. Roast until tender, 30-35 minutes. Reduce oven temperature to 350°.

2. Stage

Meanwhile, cook lasagna noodles according to package directions for al dente. In a large saucepan, melt butter over medium heat. Add onion; cook and stir until tender, 6-7 minutes. Add garlic; cook 1 minute longer. Stir in flour and remaining 3/4 teaspoon salt until smooth; gradually whisk in milk and sage. Bring to a boil, stirring constantly; cook and stir until thickened, 8-10 minutes. Remove from heat; stir in Parmesan cheese. Drain noodles.

3. Stage

Place 3 noodles in a greased 13x9-in. baking dish. Layer with one-third of pumpkin, 1-1/3 cups sauce and 1/2 cup mozzarella cheese. Repeat layers twice. Top with remaining noodles, sauce and mozzarella cheese.

4. Stage

Bake, covered, 30 minutes. Uncover and bake until golden brown and bubbly, 30-35 minutes longer. Let stand 10-15 minutes before serving. If desired, sprinkle with red pepper flakes.