Name: Tomato-Herb Grilled Tilapia
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup fresh cilantro leaves -; 1 cup fresh parsley leaves -; 2 tablespoons olive oil -; 2 teaspoons grated lemon zest -; 2 tablespoons lemon juice -; 1 tablespoon coarsely chopped fresh gingerroot -; 3/4 teaspoon sea salt or kosher salt, divided -; 2 cups grape tomatoes, halved lengthwise -; 1-1/2 cups fresh or frozen corn (about 8 ounces), thawed -; 4 tilapia fillets (6 ounces each) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tomato-Herb Grilled Tilapia

1. 1 cup fresh cilantro leaves -

2. 1 cup fresh parsley leaves -

3. 2 tablespoons olive oil -

4. 2 teaspoons grated lemon zest -

5. 2 tablespoons lemon juice -

6. 1 tablespoon coarsely chopped fresh gingerroot -

7. 3/4 teaspoon sea salt or kosher salt, divided -

8. 2 cups grape tomatoes, halved lengthwise -

9. 1-1/2 cups fresh or frozen corn (about 8 ounces), thawed -

10. 4 tilapia fillets (6 ounces each) -

How to cook deliciously - Tomato-Herb Grilled Tilapia

1. Stage

Place the first 6 ingredients in a food processor; add 1/2 teaspoon salt. Pulse until mixture is finely chopped.

2. Stage

In a bowl, combine tomatoes and corn; stir in 1 tablespoon herb mixture and remaining salt.

3. Stage

Place each fillet on a piece of heavy-duty foil (about 12 in. square). Top with herb mixture; spoon tomato mixture alongside fish. Fold foil around fish and vegetables, sealing tightly.

4. Stage

Grill, covered, over medium-high heat until the fish just begins to flake easily with a fork, 6-8 minutes. Open foil carefully to allow steam to escape.