Ingredients for - Tomato-Herb Grilled Tilapia
1.
1 cup fresh cilantro leaves
2.
1 cup fresh parsley leaves
6.
1 tablespoon coarsely chopped fresh gingerroot
7.
3/4 teaspoon sea salt or kosher salt, divided
8.
2 cups grape tomatoes, halved lengthwise
9.
1-1/2 cups fresh or frozen corn (about 8 ounces), thawed
10.
4 tilapia fillets (6 ounces each)
How to cook deliciously - Tomato-Herb Grilled Tilapia
1 . Stage
Place the first 6 ingredients in a food processor; add 1/2 teaspoon salt. Pulse until mixture is finely chopped.
2 . Stage
In a bowl, combine tomatoes and corn; stir in 1 tablespoon herb mixture and remaining salt.
3 . Stage
Place each fillet on a piece of heavy-duty foil (about 12 in. square). Top with herb mixture; spoon tomato mixture alongside fish. Fold foil around fish and vegetables, sealing tightly.
4 . Stage
Grill, covered, over medium-high heat until the fish just begins to flake easily with a fork, 6-8 minutes. Open foil carefully to allow steam to escape.
Recipe information
Cooking:
20 min.
Servings per container:
4
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