Beef Tenderloin Roast
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Beef Tenderloin Roast

1. 1 beef tenderloin (5 pounds) -
2. 2 tablespoons olive oil -
3. 4 garlic cloves, minced -
4. 2 teaspoons sea salt -
5. 1-1/2 teaspoons coarsely ground pepper -

How to cook deliciously - Beef Tenderloin Roast

1. Stage

Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast.

2. Stage

Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.

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