Recipe information
Ingredients for - Lemon-Rosemary Pork Tenderloin
4. 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -
5. 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -
10. 2 pork tenderloins (1 pound each) -
How to cook deliciously - Lemon-Rosemary Pork Tenderloin
1. Stage
In a small bowl, combine the first 9 ingredients; rub over tenderloins. Place on a rack in a shallow roasting pan.
2. Stage
Bake, uncovered, at 400° until a thermometer reads 160°, 25-35 minutes. Cover with foil; let stand for 10 minutes before slicing.
