Ingredients for - Lemon-Rosemary Pork Tenderloin
4.
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
5.
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
10.
2 pork tenderloins (1 pound each)
How to cook deliciously - Lemon-Rosemary Pork Tenderloin
1 . Stage
In a small bowl, combine the first 9 ingredients; rub over tenderloins. Place on a rack in a shallow roasting pan.
2 . Stage
Bake, uncovered, at 400° until a thermometer reads 160°, 25-35 minutes. Cover with foil; let stand for 10 minutes before slicing.
Recipe information
Cooking:
10 min.
Servings per container:
8
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