Ingredients for - Tastes Like Thanksgiving Casserole

1. 6 medium potatoes, peeled and cut into chunks
2. 1-1/4 cups chopped celery
3. 3/4 cup chopped onion
4. 1/2 cup butter, cubed
5. 6 cups unseasoned stuffing cubes
6. 1 teaspoon poultry seasoning
7. 1/4 teaspoon rubbed sage
8. 1 cup chicken broth
9. 4 cups cubed cooked turkey
10. 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
11. 1 teaspoon garlic powder
12. 3/4 cup sour cream, divided
13. 4 ounces cream cheese, softened
14. 1/2 teaspoon pepper
15. 1/4 teaspoon salt
16. 1-1/2 cups shredded cheddar cheese

How to cook deliciously - Tastes Like Thanksgiving Casserole

1 . Stage

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes.

2 . Stage

Meanwhile, in a large skillet, saute celery and onion in butter until tender, about 5 minutes. Remove from the heat. Preheat oven to 350°.

3 . Stage

In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13 x 9-in. baking dish.

4 . Stage

In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese.

5 . Stage

Bake, uncovered, until heated through, 30-35 minutes.