Ingredients for - Sweet Potato Stuffing
7.
1/2 teaspoon rubbed sage
9.
6 cups dry bread cubes
10.
1 large sweet potato, cooked, peeled and cubed
How to cook deliciously - Sweet Potato Stuffing
1 . Stage
In a 6-qt. stockpot, heat butter over medium-high heat; saute celery and onion until tender. Stir in broth and seasonings. Stir in remaining ingredients.
2 . Stage
Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until heated through, about 4 hours.
Recipe information
Cooking:
15 min.
Servings per container:
1
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