Recipe information
Ingredients for - Sweet Potato Stuffing
9. 6 cups dry bread cubes -
10. 1 large sweet potato, cooked, peeled and cubed -
How to cook deliciously - Sweet Potato Stuffing
1. Stage
In a 6-qt. stockpot, heat butter over medium-high heat; saute celery and onion until tender. Stir in broth and seasonings. Stir in remaining ingredients.
2. Stage
Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until heated through, about 4 hours.
