Sugar-Free Spiced Pecans
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:
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Ingredients for - Sugar-Free Spiced Pecans

1. 1 large egg white -
2. 1 pound pecan halves -
3. Sugar substitute equivalent to 1/2 cup sugar -
4. 3 teaspoons ground cinnamon -
5. 1/2 teaspoon salt -

How to cook deliciously - Sugar-Free Spiced Pecans

1. Stage

In a large bowl, beat egg white until frothy. Add pecans; stir gently to coat. Combine the sugar substitute, cinnamon and salt; add to nut mixture and stir gently to coat.

2. Stage

Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 325° for 20 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.

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