Name: Slow-Cooked Pork Roast
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cans (8 ounces each) unsweetened crushed pineapple, undrained -; 1 cup barbecue sauce -; 2 tablespoons unsweetened apple juice -; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -; 1 teaspoon minced garlic -; 2 teaspoons grated lemon zest -; 1 teaspoon liquid smoke, optional -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons olive oil -; 1 boneless pork loin roast (3 to 4 pounds) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Pork Roast

1. 2 cans (8 ounces each) unsweetened crushed pineapple, undrained -

2. 1 cup barbecue sauce -

3. 2 tablespoons unsweetened apple juice -

4. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -

5. 1 teaspoon minced garlic -

6. 2 teaspoons grated lemon zest -

7. 1 teaspoon liquid smoke, optional -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 2 tablespoons olive oil -

11. 1 boneless pork loin roast (3 to 4 pounds) -

How to cook deliciously - Slow-Cooked Pork Roast

1. Stage

For the sauce, in a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, about 3 minutes.

2. Stage

Meanwhile, cut roast in half. In a nonstick skillet, heat oil over medium heat; add pork roast and brown on all sides.

3. Stage

Place pork roast in a 5-qt. slow cooker; pour sauce over pork and turn to coat. Cover and cook on low 6-7 hours or until meat is tender. Let stand 10 minutes before slicing.