Ingredients for - Cold Shrimp Pasta Salad
1.
4 cups uncooked small pasta shells
2.
1 pound cooked small shrimp, peeled and deveined
3.
1-1/2 cups frozen peas, thawed
4.
1/2 cup thinly sliced green onions
7.
1/3 cup reduced-fat plain yogurt
9.
1 tablespoon minced fresh dill
How to cook deliciously - Cold Shrimp Pasta Salad
1 . Stage
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta.
2 . Stage
In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
6
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