Name: Rabbit Fricassee
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 dressed rabbit (about 3 pounds), cut into pieces -; 1/2 cup vegetable oil -; 2 tablespoons all-purpose flour -; 1 tablespoon butter, melted -; 1 teaspoon lemon juice -; 1/2 to 1 teaspoon hot pepper sauce -; 1/2 teaspoon celery salt -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 egg -; 1 cup evaporated milk -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Rabbit Fricassee

1. 1 dressed rabbit (about 3 pounds), cut into pieces -

2. 1/2 cup vegetable oil -

3. 2 tablespoons all-purpose flour -

4. 1 tablespoon butter, melted -

5. 1 teaspoon lemon juice -

6. 1/2 to 1 teaspoon hot pepper sauce -

7. 1/2 teaspoon celery salt -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 1 egg -

11. 1 cup evaporated milk -

How to cook deliciously - Rabbit Fricassee

1. Stage

In a skillet, brown rabbit in oil; drain. Cover rabbit with boiling water; cover and simmer for 30-40 minutes or until tender. Remove meat and keep warm. Bring cooking liquid to a boil; boil, uncovered, until reduced to 2 cups.

2. Stage

In a bowl, combine flour and butter until smooth; gradually add a small amount of cooking liquid. Return to skillet. Whisk in remaining liquid. add lemon juice, hot pepper sauce, celery salt, salt and pepper. Bring to a boil, stirring constantly; cook and stir for 2 minutes.

3. Stage

Reduce heat. Combine the egg and milk; gradually whisk in sauce. Cook for 1 minute or until thickened and mixture reaches 160°. Pour over the rabbit.