Name: Baked Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 broiler/fryer chicken (3 pounds), cut up -; 1 tablespoon all-purpose flour -; 1/4 cup water -; 1/4 cup packed brown sugar -; 1/4 cup ketchup -; 2 tablespoons white vinegar -; 2 tablespoons lemon juice -; 2 tablespoons Worcestershire sauce -; 1 small onion, chopped -; 1 teaspoon ground mustard -; 1 teaspoon paprika -; 1 teaspoon chili powder -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chicken

1. 1 broiler/fryer chicken (3 pounds), cut up -

2. 1 tablespoon all-purpose flour -

3. 1/4 cup water -

4. 1/4 cup packed brown sugar -

5. 1/4 cup ketchup -

6. 2 tablespoons white vinegar -

7. 2 tablespoons lemon juice -

8. 2 tablespoons Worcestershire sauce -

9. 1 small onion, chopped -

10. 1 teaspoon ground mustard -

11. 1 teaspoon paprika -

12. 1 teaspoon chili powder -

13. 1/2 teaspoon salt -

14. 1/8 teaspoon pepper -

How to cook deliciously - Baked Chicken

1. Stage

Place chicken in a greased 13-in. x 9-in. baking dish. In a large saucepan, whisk flour and water until smooth. Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.

2. Stage

Stir in the remaining ingredients. Pour over chicken. Cover and refrigerate for 2-4 hours.

3. Stage

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.