Sauteed Apples
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Sauteed Apples

1. 1/4 cup butter, cubed -
2. 5 medium Golden Delicious apples, peeled and thinly sliced -
3. 1/4 cup water -
4. 1/2 cup sugar -
5. 1/2 teaspoon ground cinnamon -

How to cook deliciously - Sauteed Apples

1. Stage

In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.

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