Name: Peach Pancakes with Butter Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 2 tablespoons sugar -; 4 teaspoons baking powder -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 2 cups 2% milk -; 2 large eggs, lightly beaten -; 1/4 cup canola oil -; 1 can (15-1/4 ounces) peach halves, drained and finely chopped -; Sauce: -; 1 cup corn syrup -; 1/2 cup sugar -; 1/3 cup butter, cubed -; 1 large egg -; 2 to 3 teaspoons vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peach Pancakes with Butter Sauce

1. 2 cups all-purpose flour -

2. 2 tablespoons sugar -

3. 4 teaspoons baking powder -

4. 1 teaspoon ground cinnamon -

5. 1/2 teaspoon salt -

6. 2 cups 2% milk -

7. 2 large eggs, lightly beaten -

8. 1/4 cup canola oil -

9. 1 can (15-1/4 ounces) peach halves, drained and finely chopped -

10. Sauce: -

11. 1 cup corn syrup -

12. 1/2 cup sugar -

13. 1/3 cup butter, cubed -

14. 1 large egg -

15. 2 to 3 teaspoons vanilla extract -

How to cook deliciously - Peach Pancakes with Butter Sauce

1. Stage

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches.

2. Stage

Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.

3. Stage

Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes.