Ingredients for - Peach Pancakes with Butter Sauce
9.
1 can (15-1/4 ounces) peach halves, drained and finely chopped
11.
1 cup corn syrup
15.
2 to 3 teaspoons vanilla extract
How to cook deliciously - Peach Pancakes with Butter Sauce
1 . Stage
In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches.
2 . Stage
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
3 . Stage
Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes.
Recipe information
Cooking:
20 min.
Servings per container:
1
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