Name: Baked Ham with Cherry Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 fully cooked bone-in ham (6 to 8 pounds) -; 1 cup packed brown sugar -; 3 tablespoons maple syrup -; 1 teaspoon ground mustard -; 3 tablespoons cornstarch -; 1/2 cup sugar -; 1 cup cold water -; 1 can (15 ounces) pitted dark sweet cherries, undrained -; 2 tablespoons lemon juice -; 1 teaspoon almond extract -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Ham with Cherry Sauce

1. 1 fully cooked bone-in ham (6 to 8 pounds) -

2. 1 cup packed brown sugar -

3. 3 tablespoons maple syrup -

4. 1 teaspoon ground mustard -

5. 3 tablespoons cornstarch -

6. 1/2 cup sugar -

7. 1 cup cold water -

8. 1 can (15 ounces) pitted dark sweet cherries, undrained -

9. 2 tablespoons lemon juice -

10. 1 teaspoon almond extract -

How to cook deliciously - Baked Ham with Cherry Sauce

1. Stage

Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Mix brown sugar, syrup and mustard; rub over ham and press into cuts. Bake, covered, until a thermometer reads 140°, 1-3/4 to 2 hours.

2. Stage

In a small saucepan, mix cornstarch, sugar and water until smooth. Add cherries; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and almond extract. Serve warm with ham.