Ingredients for - Lemon Mascarpone Blondies
How to cook deliciously - Lemon Mascarpone Blondies
1 . Stage
Preheat the oven to 350°F (175°C). Lightly butter and flour an 8X8-inch pan (20X20-cm).
2 . Stage
Whisk the melted butter and sugar: In a large bowl, whisk the butter and sugar until combined.
3 . Stage
Add the remaining wet ingredients: Whisk in the egg and vanilla. Then add lemon juice, zest, and mascarpone cheese and mix thoroughly.
4 . Stage
Combine the dry ingredients and add to the wet: Whisk the flour, baking soda, baking powder, and salt. Mix them into the wet ingredients.
5 . Stage
Bake: Pour into the pan and spread evenly. Bake for 25 to 30 minutes or until a toothpick comes out clean. Allow to cool on a wire rack. Cut into squares and serve.