Name: Lemon Mascarpone Blondies
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 1/2 cup (1 stick, 112 g) butter, melted -; 1 cup (220 g) tightly packed dark brown sugar -; 1 egg, lightly beaten -; 1/4 teaspoon vanilla -; 8 ounces (225 g) mascarpone cheese -; 2 tablespoons lemon juice -; 2 1/2 teaspoons lemon zest -; 1/2 teaspoon baking powder -; 1/8 teaspoon baking soda -; Pinch salt -; 1 cup (128 g) all-purpose flour -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Mascarpone Blondies

1. 1/2 cup (1 stick, 112 g) butter, melted -

2. 1 cup (220 g) tightly packed dark brown sugar -

3. 1 egg, lightly beaten -

4. 1/4 teaspoon vanilla -

5. 8 ounces (225 g) mascarpone cheese -

6. 2 tablespoons lemon juice -

7. 2 1/2 teaspoons lemon zest -

8. 1/2 teaspoon baking powder -

9. 1/8 teaspoon baking soda -

10. Pinch salt -

11. 1 cup (128 g) all-purpose flour -

How to cook deliciously - Lemon Mascarpone Blondies

1. Stage

Preheat the oven to 350°F (175°C). Lightly butter and flour an 8X8-inch pan (20X20-cm).

2. Stage

Whisk the melted butter and sugar: In a large bowl, whisk the butter and sugar until combined.

3. Stage

Add the remaining wet ingredients: Whisk in the egg and vanilla. Then add lemon juice, zest, and mascarpone cheese and mix thoroughly.

4. Stage

Combine the dry ingredients and add to the wet: Whisk the flour, baking soda, baking powder, and salt. Mix them into the wet ingredients.

5. Stage

Bake: Pour into the pan and spread evenly. Bake for 25 to 30 minutes or until a toothpick comes out clean. Allow to cool on a wire rack. Cut into squares and serve.