Ingredients for - Chocolate Macadamia Macaroons
1.
2 cups sweetened shredded coconut
2.
1/2 cup finely chopped macadamia nuts
7.
2 large egg white, room temperature, lightly beaten
10.
4 ounces semisweet chocolate, melted
How to cook deliciously - Chocolate Macadamia Macaroons
1 . Stage
Preheat oven to 325°. In a large bowl, mix the first 6 ingredients. Stir in egg whites, corn syrup and vanilla until blended.
2 . Stage
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set and dry to the touch, 15-20 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
3 . Stage
Dip half of each cookie into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set.
Recipe information
Cooking:
20 min.
Servings per container:
1
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