Name: Chocolate Macadamia Macaroons
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups sweetened shredded coconut -; 1/2 cup finely chopped macadamia nuts -; 1/3 cup sugar -; 3 tablespoons baking cocoa -; 2 tablespoons all-purpose flour -; Pinch salt -; 2 large egg white, room temperature, lightly beaten -; 1 tablespoon light corn syrup -; 1 teaspoon vanilla extract -; 4 ounces semisweet chocolate, melted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Macadamia Macaroons

1. 2 cups sweetened shredded coconut -

2. 1/2 cup finely chopped macadamia nuts -

3. 1/3 cup sugar -

4. 3 tablespoons baking cocoa -

5. 2 tablespoons all-purpose flour -

6. Pinch salt -

7. 2 large egg white, room temperature, lightly beaten -

8. 1 tablespoon light corn syrup -

9. 1 teaspoon vanilla extract -

10. 4 ounces semisweet chocolate, melted -

How to cook deliciously - Chocolate Macadamia Macaroons

1. Stage

Preheat oven to 325°. In a large bowl, mix the first 6 ingredients. Stir in egg whites, corn syrup and vanilla until blended.

2. Stage

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set and dry to the touch, 15-20 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

3. Stage

Dip half of each cookie into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set.