Name: Praline Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 cup butter, softened -; 1-1/2 cups packed brown sugar -; 1 large egg -; 1 teaspoon vanilla extract -; 1-1/2 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 1/4 teaspoon salt -; 1 cup pecans, coarsely chopped -; Icing: -; 1 cup packed brown sugar -; 1/2 cup heavy whipping cream -; 1 cup confectioners' sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Praline Cookies

1. 1/2 cup butter, softened -

2. 1-1/2 cups packed brown sugar -

3. 1 large egg -

4. 1 teaspoon vanilla extract -

5. 1-1/2 cups all-purpose flour -

6. 1-1/2 teaspoons baking powder -

7. 1/4 teaspoon salt -

8. 1 cup pecans, coarsely chopped -

9. Icing: -

10. 1 cup packed brown sugar -

11. 1/2 cup heavy whipping cream -

12. 1 cup confectioners' sugar -

How to cook deliciously - Praline Cookies

1. Stage

In a bowl, cream the butter and brown sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Mix well. Cover and chill until dough is easy to handle, about 1 hour.

2. Stage

Form into 1-in. balls; place 2-in. apart on greased baking sheets. Flatten cookies slightly with fingers; sprinkle each with 1 teaspoon pecans. Bake at 350° for 10 minutes. Cool on wire racks.

3. Stage

Meanwhile, for icing, combine the brown sugar and cream in a saucepan. Cook over medium-high heat until sugar is dissolved and mixture comes to a boil, stirring constantly. Remove from the heat; blend in confectioners' sugar until smooth. Drizzle over cookies.