Name: Fried Tuna Patties
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can (6 ounces) tuna, drained and flaked -; 1 large egg -; 1/2 cup Italian-seasoned bread crumbs -; 1/3 cup finely chopped onion -; 1/4 cup chopped celery -; 1/4 cup chopped sweet red pepper -; 1/4 cup mayonnaise -; 2 tablespoons chili sauce -; 1/2 teaspoon dill weed -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; Dash hot pepper sauce -; Dash Worcestershire sauce -; 1 teaspoon olive oil -; 4 hamburger buns, split -; Tomato slices and lettuce leaves, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Tuna Patties

1. 1 can (6 ounces) tuna, drained and flaked -

2. 1 large egg -

3. 1/2 cup Italian-seasoned bread crumbs -

4. 1/3 cup finely chopped onion -

5. 1/4 cup chopped celery -

6. 1/4 cup chopped sweet red pepper -

7. 1/4 cup mayonnaise -

8. 2 tablespoons chili sauce -

9. 1/2 teaspoon dill weed -

10. 1/4 teaspoon salt -

11. 1/8 teaspoon pepper -

12. Dash hot pepper sauce -

13. Dash Worcestershire sauce -

14. 1 teaspoon olive oil -

15. 4 hamburger buns, split -

16. Tomato slices and lettuce leaves, optional -

How to cook deliciously - Fried Tuna Patties

1. Stage

In a large bowl, combine tuna and next 12 ingredients; mix well. Shape into 4 patties (mixture will be soft).

2. Stage

In a nonstick skillet, cook patties in oil over medium-high heat until golden brown and cooked through, 3-4 minutes per side. Serve on buns. If desired, add tomato and lettuce.