Ingredients for - Warm Tuna Pita Pockets
1.
1 can (6 ounces) light water-packed tuna, drained and flaked
3.
1/3 cup chopped celery
6.
2 pita pocket halves
How to cook deliciously - Warm Tuna Pita Pockets
1 . Stage
In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted.
Recipe information
Cooking:
10 min.
Servings per container:
2
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