Warm Tuna Pita Pockets
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Warm Tuna Pita Pockets

1. 1 can (6 ounces) light water-packed tuna, drained and flaked -
2. 1/2 cup shredded cheddar cheese -
3. 1/3 cup chopped celery -
4. 2 tablespoons chopped onion -
5. 1/4 cup mayonnaise -
6. 2 pita pocket halves -

How to cook deliciously - Warm Tuna Pita Pockets

1. Stage

In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted.

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