Cheese-Topped Swordfish
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Cheese-Topped Swordfish

1. 1 swordfish or halibut steak (about 1 inch thick) -
2. 1 tablespoon butter, melted -
3. 1/4 cup mayonnaise -
4. 1/4 cup shredded Parmesan cheese -

How to cook deliciously - Cheese-Topped Swordfish

1. Stage

Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.

2. Stage

Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork.

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