Ingredients for - Cheese-Topped Swordfish
1.
1 swordfish or halibut steak (about 1 inch thick)
How to cook deliciously - Cheese-Topped Swordfish
1 . Stage
Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.
2 . Stage
Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork.
Recipe information
Cooking:
5 min.
Servings per container:
1
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