Ingredients for - Stuffed Mushroom Caps
1.
24 large fresh mushrooms
2.
6 tablespoons butter
3.
3/4 cup dry bread crumbs
How to cook deliciously - Stuffed Mushroom Caps
1 . Stage
Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes. Remove from the heat; stir in the bread crumbs, soup mix and almonds. Stuff firmly into mushroom caps.
2 . Stage
Place in a greased 15x10x1-in. baking pan; sprinkle with cheese. Bake, uncovered, at 425° for 12-15 minutes or until tender.
Recipe information
Cooking:
15 min.
Servings per container:
2
Stuffed Mushroom Caps
Remove stems from mushrooms and finely chop; set caps...
Greatest Granola
In a large bowl, combine the oats, Grape-Nuts and almo...
Angel Hair Primavera
In a large skillet, heat oil over medium-high heat. Ad...
Pepper Jack Hash Brown Casserole
Preheat oven to 350°. In a large bowl, combine the fir...
French Dip Sandwiches with Onions
In a large skillet, saute onions in butter until tende...
Ultimate Scalloped Potatoes
Grease a shallow 13x9-in. baking dish with the butter;...
Nutty Apple Streusel Dessert
In a large bowl, toss apples with cinnamon, allspice a...
Squash Appetizer Cups
In a large skillet, saute the zucchini and yellow squa...
Contest-Winning Bavarian Meatball Hoagies
In a 3-qt. slow cooker, combine meatballs, onion, brow...
Crunchy Broccoli Bake
Preheat oven to 325°. Place vegetables in a grease...
Pork Chop and Rice Casserole
Preheat oven to 350°. In a large bowl, combine rice, s...
Double Brownies
In a large bowl, cream the butter and brown sugar. Bea...