Stuffed Mushroom Caps
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Stuffed Mushroom Caps

1. 24 large fresh mushrooms -
2. 6 tablespoons butter -
3. 3/4 cup dry bread crumbs -
4. 1 envelope onion soup mix -
5. 1/2 cup sliced almonds -
6. 1/4 cup shredded Parmesan cheese -

How to cook deliciously - Stuffed Mushroom Caps

1. Stage

Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes. Remove from the heat; stir in the bread crumbs, soup mix and almonds. Stuff firmly into mushroom caps.

2. Stage

Place in a greased 15x10x1-in. baking pan; sprinkle with cheese. Bake, uncovered, at 425° for 12-15 minutes or until tender.

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