Name: Four-Cheese Baked Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup whole-milk ricotta cheese -; 3 ounces cream cheese, softened -; 7 large eggs -; 6 tablespoons butter, melted -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3 tablespoons all-purpose flour -; 1/2 teaspoon baking powder -; 3 cups grated Gruyere or Swiss cheese -; 2 tablespoons minced chives or chopped green onions -; 1/4 cup shredded Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Four-Cheese Baked Eggs

1. 1 cup whole-milk ricotta cheese -

2. 3 ounces cream cheese, softened -

3. 7 large eggs -

4. 6 tablespoons butter, melted -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 3 tablespoons all-purpose flour -

8. 1/2 teaspoon baking powder -

9. 3 cups grated Gruyere or Swiss cheese -

10. 2 tablespoons minced chives or chopped green onions -

11. 1/4 cup shredded Parmesan cheese -

How to cook deliciously - Four-Cheese Baked Eggs

1. Stage

Preheat oven to 350°. Beat ricotta and cream cheese until smooth. Add eggs, butter, salt and pepper; beat until blended. In another bowl, whisk flour with baking powder; add to egg mixture. Stir in Gruyere and chives. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan.

2. Stage

Bake, uncovered, until a knife inserted in center comes out clean, 25-30 minutes. Let stand 10 minutes before cutting.