Ham with Vegetables
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Ham with Vegetables

1. 4 medium potatoes, cut into 1-inch cubes -
2. 4 cups cut fresh green beans -
3. 4 medium carrots, halved widthwise -
4. 1 cup chicken broth -
5. 1 teaspoon dried minced onion -
6. 1/2 teaspoon salt -
7. 1 fully cooked ham steak (about 1 pound) -

How to cook deliciously - Ham with Vegetables

1. Stage

Place cooking rack in pressure cooker. Add the potatoes, beans, carrots, broth, onion and salt. Place ham over vegetables. Close cover securely; place pressure regulator on vent pipe.

2. Stage

Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 4 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Immediately cool according to manufacturer's directions until pressure is completely reduced.