Ingredients for - Christmas Fruit Salad
1.
3 egg yolks, beaten
6.
3 cups miniature marshmallows
7.
2 cups halved green grapes
8.
1 can (20 ounces) pineapple tidbits, drained
10.
1 jar (10 ounces) red maraschino cherries, drained and sliced
How to cook deliciously - Christmas Fruit Salad
1 . Stage
In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°. Remove from the heat and cool; fold in whipped cream.
2 . Stage
In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours. If desired, top with additional marshmallows, grapes and cherries just before serving.
Recipe information
Cooking:
10 min.
Servings per container:
1
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