Name: Christmas Fruit Salad
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3 egg yolks, beaten -; 3 tablespoons water -; 3 tablespoons white vinegar -; 1/2 teaspoon salt -; 2 cups heavy whipping cream, whipped -; 3 cups miniature marshmallows -; 2 cups halved green grapes -; 1 can (20 ounces) pineapple tidbits, drained -; 1 can (11 ounces) mandarin oranges, drained -; 1 jar (10 ounces) red maraschino cherries, drained and sliced -; 1 cup chopped pecans -; 3 tablespoons lemon juice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Fruit Salad

1. 3 egg yolks, beaten -

2. 3 tablespoons water -

3. 3 tablespoons white vinegar -

4. 1/2 teaspoon salt -

5. 2 cups heavy whipping cream, whipped -

6. 3 cups miniature marshmallows -

7. 2 cups halved green grapes -

8. 1 can (20 ounces) pineapple tidbits, drained -

9. 1 can (11 ounces) mandarin oranges, drained -

10. 1 jar (10 ounces) red maraschino cherries, drained and sliced -

11. 1 cup chopped pecans -

12. 3 tablespoons lemon juice -

How to cook deliciously - Christmas Fruit Salad

1. Stage

In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°. Remove from the heat and cool; fold in whipped cream.

2. Stage

In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours. If desired, top with additional marshmallows, grapes and cherries just before serving.