Fluffed Fruit Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Fluffed Fruit Salad

1. 1 can (20 ounces) unsweetened pineapple tidbits, drained -
2. 1 can (14 ounces) whole-berry cranberry sauce -
3. 1 can (11 ounces) mandarin oranges, drained -
4. 1 carton (8 ounces) frozen whipped topping, thawed -
5. 1/2 to 1 teaspoon grated orange zest -
6. Lettuce leaves, optional -
7. 1/2 cup pecan halves, toasted -

How to cook deliciously - Fluffed Fruit Salad

1. Stage

Combine pineapple, cranberry sauce and oranges. Fold in whipped topping and zest. Serve on lettuce if desired. Just before serving, sprinkle with pecans.

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