Ingredients for - Fluffed Fruit Salad
1.
1 can (20 ounces) unsweetened pineapple tidbits, drained
5.
1/2 to 1 teaspoon grated orange zest
7.
1/2 cup pecan halves, toasted
How to cook deliciously - Fluffed Fruit Salad
1 . Stage
Combine pineapple, cranberry sauce and oranges. Fold in whipped topping and zest. Serve on lettuce if desired. Just before serving, sprinkle with pecans.
Recipe information
Cooking:
10 min.
Servings per container:
1
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