Orange Buttermilk Gelatin Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Orange Buttermilk Gelatin Salad

1. 1 can (20 ounces) crushed pineapple -
2. 1 package (6 ounces) orange gelatin -
3. 2 cups buttermilk -
4. 1 carton (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - Orange Buttermilk Gelatin Salad

1. Stage

In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.

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