Name: Coconut Berry Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls -; 1 package (8 ounces) cream cheese, softened -; 1 cup confectioners' sugar -; 2 tablespoons seedless raspberry jam -; 1 carton (8 ounces) frozen whipped topping, thawed -; 4 medium kiwifruit, peeled and sliced -; 1-1/3 cups sliced fresh strawberries -; 1-1/3 cups each fresh raspberries, blueberries and blackberries -; 1/2 cup sweetened shredded coconut, toasted -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Berry Pizza

1. 2 tubes (8 ounces each) refrigerated crescent rolls -

2. 1 package (8 ounces) cream cheese, softened -

3. 1 cup confectioners' sugar -

4. 2 tablespoons seedless raspberry jam -

5. 1 carton (8 ounces) frozen whipped topping, thawed -

6. 4 medium kiwifruit, peeled and sliced -

7. 1-1/3 cups sliced fresh strawberries -

8. 1-1/3 cups each fresh raspberries, blueberries and blackberries -

9. 1/2 cup sweetened shredded coconut, toasted -

How to cook deliciously - Coconut Berry Pizza

1. Stage

Unroll crescent dough and place in a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack.

2. Stage

Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving.