Name: Warm Bacon Cheese Spread
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 round loaf (1 pound) sourdough bread -; 1 package (8 ounces) cream cheese, softened -; 1-1/2 cups sour cream -; 2 cups shredded cheddar cheese -; 1-1/2 teaspoons Worcestershire sauce -; 3/4 pound sliced bacon, cooked and crumbled -; 1/2 cup chopped green onions -; Assorted crackers -

Ingredients for - Warm Bacon Cheese Spread

1. 1 round loaf (1 pound) sourdough bread

2. 1 package (8 ounces) cream cheese, softened

3. 1-1/2 cups sour cream

4. 2 cups shredded cheddar cheese

5. 1-1/2 teaspoons Worcestershire sauce

6. 3/4 pound sliced bacon, cooked and crumbled

7. 1/2 cup chopped green onions

8. Assorted crackers

How to cook deliciously - Warm Bacon Cheese Spread

1 . Stage

Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside.

2 . Stage

In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions.

3 . Stage

Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.