Recipe information
Ingredients for - Warm Bacon Cheese Spread
1. 1 round loaf (1 pound) sourdough bread -
6. 3/4 pound sliced bacon, cooked and crumbled -
How to cook deliciously - Warm Bacon Cheese Spread
1. Stage
Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside.
2. Stage
In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions.
3. Stage
Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.
