Name: Pretzel Strawberry Dessert
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2-2/3 cups crushed pretzels (10 ounces) -; 1 cup butter, melted -; 1 package (8 ounces) cream cheese, softened -; 1 cup sugar -; 1 carton (8 ounces) frozen whipped topping, thawed -; 1 can (20 ounces) crushed pineapple -; 2 packages (3 ounces each) strawberry gelatin -; 2 packages (10 ounces each) frozen sliced sweetened strawberries, thawed -

Ingredients for - Pretzel Strawberry Dessert

1. 2-2/3 cups crushed pretzels (10 ounces)

2. 1 cup butter, melted

3. 1 package (8 ounces) cream cheese, softened

4. 1 cup sugar

5. 1 carton (8 ounces) frozen whipped topping, thawed

6. 1 can (20 ounces) crushed pineapple

7. 2 packages (3 ounces each) strawberry gelatin

8. 2 packages (10 ounces each) frozen sliced sweetened strawberries, thawed

How to cook deliciously - Pretzel Strawberry Dessert

1 . Stage

In a bowl, combine the pretzels and butter. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled.

2 . Stage

Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; stir into gelatin mixture. Refrigerate until partially set. Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.