Fresh Cucumber Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Fresh Cucumber Salad

1. 3 medium cucumbers, sliced -
2. 1 cup sugar -
3. 3/4 cup water -
4. 1/2 cup white vinegar -
5. 3 tablespoons minced fresh dill or parsley -

How to cook deliciously - Fresh Cucumber Salad

1. Stage

Place cucumbers in a 1-1/2- or 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.

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